Strawberry Cheesecake
- 16 g plant protein per bar
- 4.5 g sugar per bar
- Added fibre, zinc and probiotics
- Vegan and soy-free
Not sure it suits your skin? Ask a facialist for your routine
Details
A plant-based protein bar from Good Betty, made in Nelson, that has a creamy strawberry cheesecake flavour, with freeze-dried strawberry pieces and crunchy almond chunks. An easy snack between meals.
Each bar has 16 g of pea protein and 4.5 g of sugar, sweetened with monk fruit and stevia. Good Betty adds fibre and zinc. It also contains the probiotic Bacillus coagulans (500 million CFU per bar). It is vegan and soy-free, made without gluten-containing ingredients. Formulated by Good Betty to support everyday gut health.
Facialist's note: keep one in your bag for the gap between meals. Contains almonds.
Supplements are not a replacement for a balanced diet.
Suited to
Size: 52g per serve
How to use
- One bar is one serve. Enjoy as a snack between meals.
- Store in a cool, dry place out of direct sunlight.
- Contains almonds.
Key ingredients
- Pea protein
- the plant protein base, 16 g per bar
- Freeze-dried strawberry pieces
- the strawberry flavour
- Diced almonds and almond butter
- for crunch and a creamy texture
- Bacillus coagulans
- a probiotic, 500 million CFU per bar
- Monk fruit and stevia
- natural sweeteners that keep sugar to 4.5 g
Full ingredients
Shipping and returns
Packed at the studio and sent within one to two business days. New Zealand delivery takes two to three working days, tracked, and is free over $150. Australia takes seven to ten working days.
Unopened, unused products can be exchanged within 7 days of delivery. Email [email protected] first. This doesn’t affect your rights under the Consumer Guarantees Act.
