Hibiscus (hibiscus sabdariffa), cinnamon (cinnamomum zelanicum).

Add half a teaspoon of herbal tea per cup to your teapot. Use less or more herbal tea for a weaker or stronger flavour. Fill your teapot with boiled water and steep for approximately give minutes. A beautiful deep red colour will develop depending on how long you leave it to steep, strain the tea and sweeten with honey if desired. You can add lemon or mint to taste. This herbal tea is also ideal served cold.

Hibiscus contains more anti-oxidants than any other tea, which helps combat the ageing affects of free radicals on your skin.

Cinnamon helps to stabilise blood sugar which in turn prevents collagen from breaking down. Stable blood sugar equals healthy collagen!

A well protected skin is resistant to premature ageing and looks supple and smooth throughout the decades. That’s why this blend is called Eternitea